| Innovation Centre Baker Perkins recognises that new product development is the key to successful confectionery marketing. As a result, it operates a world leading Innovation Centre in the UK. Here customers are able to develop new end products, test processes and unit machinery and produce samples for test market trials with, or without the expertise of our on site food technologists. Full confidentiality is assured. Rapid Prototyping Together with the variety of process technologies available under one roof, Baker Perkins technical capabilities also include ‘Rapid Prototyping’ conceptual ideas, CAD design, mould development, prototype and test sampling. Strategic Industrial Network |
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