Now’s the time to take a closer look at the product and profit possibilities offered by a perennial favourite – lollipops.

Lollipop production has been brought into the 21st century. There’s a whole new world of potential through colours, stripes, layers, centre-fills, inclusions and 3D shapes.

Lollipops can now be made in the sugar-free varieties that make confectionery acceptable in a healthy lifestyle for adults and children. They can even be made with medicinal or nutraceutrical elements.

The development of depositing technology for lollipops is the reason for this new lease of life for an established product. Added to an almost unlimited product variety are the benefits of high clarity providing a superior, high-quality appearance, and increased flavour release plus a smoother ‘mouth feel’.

For businesses already in the lollipop sector seeking to extend product variety and existing brands, and confectioners seeking new avenues to explore, lollipops offer immense opportunity.


Click here to read the full story